---
title: Chimichurri Salmon & Roasted Cauliflower Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chimichurri-salmon-and-roasted-cauliflower-tacos-693c560f1101204cae750d96
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Milk
  - Eggs
  - Wheat
  - Soy
  - Fish
tags: []
rating: 4.5
rating_count: 285
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the creative combination, praising the bursting flavors and perfection of the profile.
  - theme: Ease of prep
    text: Customers appreciated the one-sheet pan approach, making it super easy and tasty.
nutrition:
  calories: 1020
  protein: 44
  fat: 60
  saturated fat: 15
  carbohydrates: 72
  sugar: 18
  fiber: 11
  cholesterol: 110
  sodium: 1630
  potassium: 2020
  calcium: 200
  iron: 3.5
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/chimichurri-salmon-roasted-cauliflower-tacos.avif"
---

![Step 1](step-1.jpg)
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Cut @specialty cauliflower{2%unit} into bite-size pieces. Roughly chop @cilantro{½%ounce}. Quarter @lime{2%unit}.

![Step 2](step-2.jpg)
Toss cauliflower on one side of a #baking sheet{} with a drizzle of @cooking oil{2%tsp}, half the @fajita spice blend{2%tbsp}, @salt{4%tsp}, and @black pepper{}. (For 4 servings, spread cauliflower out across entire sheet.) Roast on top rack until starting to brown, ~{10%minutes}.

![Step 3](step-3.jpg)

![Step 4](step-4.jpg)
While @salmon{20%oz} and cauliflower roast, in a #medium bowl{}, combine @coleslaw mix{8%oz}, @mayonnaise{4%tbsp}, @sour cream{3%tbsp}, half the cilantro, ½ tsp @sugar{1%tsp}, ½ tsp salt, and a squeeze of lime juice (1 tsp sugar and 1 tsp salt for 4 servings). Stir to thoroughly combine. Refrigerate until ready to serve.

![Step 5](step-5.jpg)
Once salmon and cauliflower are done, wrap @flour tortillas{12%unit} in damp @paper towels{} and microwave until warm and pliable, ~{30%seconds} to ~{60%seconds}.

![Step 6](step-6.jpg)
Divide tortillas between plates. Fill with salmon (flaking off from the skin with a fork), cauliflower, and slaw. Sprinkle with remaining cilantro and serve with remaining lime wedges on the side. Drizzle with @chimichurri{4%oz}.